I asked her what was the name of her new dish. She was unable to tell the name so I just called it “Nilagang Gabi, Paayap at Kalamismis”.
1 retail bundle paayap
3 pieces medium gabi, cubes
1 retail bundle sigarilyas/kalamismis
1 thumb sized ginger, sliced
salt and monosodium glutamate to taste.
1) Bring to boil three cups of water.
2) Add gabi and ginger and continue boiling for five minutes.
3) Add paayap and sigarilyas. Continue boiling for another five minutes.
4) Mix salt and monosodium glutamate to taste.
Marvin is the lead chocolate maker of Ben and Lyn Chocolate Inc. Has strong background in food research and development. Occasionally conducts training and lectures. Lecturer of Cocoa Foundation of the Philippines. Do coaching and consultancy services on his free time.