You can make wine from any fruit. Not just from fruits, flowers and wood saps are viable raw materials too. If the sugar concentration is not enough, adding more is a quick fix. By definition, wine is an alcoholic beverage made by fermenting grape must – grapes with seeds, peels, and stalks mashed together. If
To put it simply, you can make jam by boiling down any fruit extract to a spreadable consistency. Science calls it soft ball stage which is about 112-116 degrees Centigrade or 85°Brix as measured by refractometer. Do tweaks along the line: add sugar and adjust acidity if needed.