Sinigang na Hipon with Bangus

8 pieces big shrimp
4 slices of Bangus (milkfish, medium)
1 bundle pole sitaw, about 10 pieces sitao, cut 1 inch in length
1 bundle kankong, about 3 stalks, cut 1 inch in length
1 bundle okra, about 4 pieces, medium sized, cut diagonaly, 2 cm thick
2 tomatoes, sliced
1 piece medium sized onion, sliced
1 pack sinigang mix
salt to taste

1. Boil tomatoes, onions, pole sitaw and okra in five cups of water.
2. Then add shrimp and milkfish, boil for another five minutes.
3. Add kangkong leaves, boil again for one minute.
4. Mix sinigang mix and salt to taste.
5. Serve hot.

sinigang hipon

Marvin is the lead chocolate maker of Ben and Lyn Chocolate Inc. Has strong background in food research and development. Occasionally conducts training and lectures. Lecturer of Cocoa Foundation of the Philippines. Do coaching and consultancy services on his free time.

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