She cooked this dinengdeng with tilapia. That was the first time I tasted this menu.
1 piece big nile tilapia, fried or broiled
1 bundle sitao, the regular small bundle sold at public market, cut to 1 inch length
1 piece small patola, peeled and sliced
1 bundle saluyot leaves, the regular small bundle sold at public market, discard stalks
1 bundle squash flower, the regular small bundle sold at public market, discard stalks
1 medium sized ginger, sliced
1 large onion, sliced
bagoong isda, fish paste to taste
1. Boil ginger, sitao and onions for 5 to 10 minutes or until the sitao is tender.
2. Add the rest of vegetable ingredients and boil for another 2 minutes.
3. Add fish bagoong to taste. Place broiled/fried tilapia. Boil for 2 minutes and serve.
Marvin is the lead chocolate maker of Ben and Lyn Chocolate Inc. Has strong background in food research and development. Occasionally conducts training and lectures. Lecturer of Cocoa Foundation of the Philippines. Do coaching and consultancy services on his free time.