Sinigang na Bangus with Banana Blossoms

This is another quick and delectable dish prepared by my loving wife.

Ingredients:
1 bangus(milkfish) cut to steaks
10 sigarilyas, cut
1 onion, sliced
1 tomato, sliced
1 cup chopped banana blossoms.
fish sauce and vinegar to taste

Procedure:
1) See – How to make banana heart pork siomai for banana blossom preparation.
2) Place all the ingredients in a pot. Add enough water and boil until the kalamismis/sigarilyas is tender.
3) Add fish sauce and vinegar to taste.
4) Serve.

sinigang na bangus with banana blossom

Marvin is the lead chocolate maker of Ben and Lyn Chocolate Inc. Has strong background in food research and development. Occasionally conducts training and lectures. Lecturer of Cocoa Foundation of the Philippines. Do coaching and consultancy services on his free time.

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