My sweetie, Irmalyn Astrero-Vicedo, cooked this delicious sopas as merienda. Instead of using cabbage, carrots and snap beans, she only used sayote as vegetable .
1/4 kilogram chicken, cooked and shredded
chicken stock from the previously boiled chicken meat
1/2 kilogram pasta, cut to 1 inch
2 pieces sayote, sliced like french fries
1/2 knorr chicken cubes (optional)
1 teaspoon pepper
1 medium sized onion, sliced
1 glove garlic, minced
1 small can evaporated milk
1. Saute onions, garlic and sayote.
2. Add chicken stock, knorr cubes and boil for 5 minutes
3. Drop cut pasta, boil until soft.
4. Add salt and pepper to taste.
5. Mix evaporated milk and serve.
Best serve with hot monay bread.
Marvin is the lead chocolate maker of Ben and Lyn Chocolate Inc. Has strong background in food research and development. Occasionally conducts training and lectures. Lecturer of Cocoa Foundation of the Philippines. Do coaching and consultancy services on his free time.