Sauteed Mung Bean Sprouts with Tokwa, Ginisang Toge

Sauteed sprouted mung bean or ginisang toge is a cheap viand because toge is very affordable and sprouts can be grown easily in corner of your kitchen.

My mother-in-law is living with us because she is taking care of our baby boy. Most of the time, she cook the meal for us. This one is one of her expertise.

1 cup pork, cube sliced
1/4 kilogram sprouted mung bean
3 pieces tokwa, fried and cubed
1 piece carrot, sliced like french fries
1 piece onion, sliced
2 cloves garlic, minced
cooking oil
salt and soy sauce to taste

1. Saute pork, tokwa, onion, garlic until the pork is golden brown.
2. Add sprouted mung bean and saute for 2 minutes.
3. Add water and bring to boil. Mix salt and soy sauce to taste.
4. Serve.

ginisang tawge with tokwa

Marvin is the lead chocolate maker of Ben and Lyn Chocolate Inc. Has strong background in food research and development. Occasionally conducts training and lectures. Lecturer of Cocoa Foundation of the Philippines. Do coaching and consultancy services on his free time.

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