This is my own version of fish lumpia. I prefer to use the blue marlin fish because it contains very few fish bones. Other kind of fish can be used for the purpose, just be sure to take time to remove all traces of bones.
1/2 kilogram blue marlin or other fish of choice, finely chopped or ground
2 teaspoon ground black pepper
2 onions, chopped
2 cloves garlic, minced
2 teaspoon salt
2 tablespoon flour or cornstarch
1) Mix all the ingredients in a mixing bowl. Break the egg in a separate container – to prevent the waste of other ingredients in case the egg is already bad.
2) The mixture should be tacky and not watery. Add more flour of cornstarch if the mixture is too watery.
3) Wrap mixture with lumpia wrapper. Refer to – Ho to make banana heart pork lumpia – for wrapping illustration.
Marvin is the lead chocolate maker of Ben and Lyn Chocolate Inc. Has strong background in food research and development. Occasionally conducts training and lectures. Lecturer of Cocoa Foundation of the Philippines. Do coaching and consultancy services on his free time.