In general, there are five types of glass container:
Jar. A wide mouth glass container with no appreciable neck. Utensils of fingers maybe used for taking out the contents. Maybe used for liquid or dry products.
Bottle. A glass container with a long neck compared with the jar. Used for liquid products that can be poured.
Tumbler. Shaped like drinking glass. Both for liquid and dry products.
Jug. A large glass container with a capacity of about half gallon to one gallon and with a carrying handle. For liquid products.
Vials/Ampules. Small glass container for small quantities of food ingredients such as spices and colorants.
Marvin is the lead chocolate maker of Ben and Lyn Chocolate Inc. Has strong background in food research and development. Occasionally conducts training and lectures. Lecturer of Cocoa Foundation of the Philippines. Do coaching and consultancy services on his free time.