What do you hate about the job of peeling pineapple ? Maybe we are thinking the same thing, it is the hard way or pineapple eye removal. The fruit eye have to be removed by curving it out one by one. You have no choice but to do it this way if you are serving the fruit at home or at restaurants.
But in terms of small scale to large scale pineapple processing, the tedious way of pineapple eye removal is not applicable. The right and easy way is to cut the peel thick enough to remove the eye. This will save time, energy and labor.
Do not question a thick waste of peels because they can still be used for making of wine or vinegar.
Marvin is the lead chocolate maker of Ben and Lyn Chocolate Inc. Has strong background in food research and development. Occasionally conducts training and lectures. Lecturer of Cocoa Foundation of the Philippines. Do coaching and consultancy services on his free time.