She brought home a glass jar with a candy looking object. I bet it was really a candy cause it was golden brown in color. I opened the jar and the slightly burnt caramel aroma came out. The cook of this commodity might set the temperature too high or cooked it too long.
I got one and munched it. It was like a piece of crumpled carton covered with caramelized sugar. The outside covering was sweet caramel but the inside is bland and tough. It was not recommended for people with weak teeth or those with false teeth.
Do I like this product? I never know the answer cause I ate six pieces in a row. However, I was disappointed to know that it was langka candy. It never taste like one. The color, texture and flavor are not comparable to real langka.
Marvin is the lead chocolate maker of Ben and Lyn Chocolate Inc. Has strong background in food research and development. Occasionally conducts training and lectures. Lecturer of Cocoa Foundation of the Philippines. Do coaching and consultancy services on his free time.