How to Make Tsokolate Sauce for Suman


four chocolate / tabliya tablets, about 60 grams in total
two glasses of water
one half kilogram washed sugar

pure chocolateProcedure:
1) Bring to slow boil the two glasses of water. Setting the fire too high will cause too much bubbling and spillage of water cocoa mixture.

2) Add the chocolates. Stir occasionally until well dissolved. It usually takes 15 to 20 minutes.

boiling chocolate3) Add sugar slowly while stirring continuously. Keep stove flame low to prevent both sugar scorching and liquid spillage.

4) The sauce is ready when all sugar is dissolved. Time to get that bite size suman and enjoy.

choco sause suman readysuman dipped in choco sauce

Marvin is the lead chocolate maker of Ben and Lyn Chocolate Inc. Has strong background in food research and development. Occasionally conducts training and lectures. Lecturer of Cocoa Foundation of the Philippines. Do coaching and consultancy services on his free time.

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