four chocolate / tabliya tablets, about 60 grams in total
two glasses of water
one half kilogram washed sugar
2) Add the chocolates. Stir occasionally until well dissolved. It usually takes 15 to 20 minutes.
4) The sauce is ready when all sugar is dissolved. Time to get that bite size suman and enjoy.
Marvin is the lead chocolate maker of Ben and Lyn Chocolate Inc. Has strong background in food research and development. Occasionally conducts training and lectures. Lecturer of Cocoa Foundation of the Philippines. Do coaching and consultancy services on his free time.