Tortang Malunggay


2 cups malunggay leaves
1 cup boiled chicken meat shreds
4 tbsp corn starch
3 eggs, beaten
1 bulb onion, chopped
2 cloves garlic, minced
1 tbsp ground pepper
Salt to taste
cooking oil

Cooking Instructions:

Mix malunggay leaves and chicken shreds. Add corn starch, onion, garlic, ground pepper and beaten eggs. Add salt to taste. Mix together until thick. Get a lump of about two spoonful. Fry until golden brown. Repeat till all mixture is used. Serve.

tortang malunggay

Marvin is the lead chocolate maker of Ben and Lyn Chocolate Inc. Has strong background in food research and development. Occasionally conducts training and lectures. Lecturer of Cocoa Foundation of the Philippines. Do coaching and consultancy services on his free time.

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