A burger can be made of two patties with vegetables and fruits in between – no buns. I saw this idea on television. It was popularized by a fast food chain I cannot remember.
I made my own bunless burger but I never used meat of any kind. I used tokwa instead. Perhaps you never needed to read the rest if you know how to make chicken nuggets.
Get tokwa blocks. Divide it to three parts using a thin sharp knife. Handle it with care, tofu breaks easily.
Coat the tokwa slice with flour, dip it in beaten egg and roll on bread crumbs. Do the same for the rest.
Deep fry in oil over a low heat flame until golden brown. Place in a strainer or on a clean towel to drain off excess oil.
The best part. Get one tokwa patty. Place slices of crunchy ripe tomatoes and slices of apples on top. Get another patty and place it on fruit slices.
Marvin is the lead chocolate maker of Ben and Lyn Chocolate Inc. Has strong background in food research and development. Occasionally conducts training and lectures. Lecturer of Cocoa Foundation of the Philippines. Do coaching and consultancy services on his free time.