Have you ever wonder how to mass produce vinegar and soy sauce as easy as 1… 2… 3… Follow this steps. Those cheap products available on grocery shelves are made by means of these processes.
TOYO (SOY SAUCE)
1 cup union sauce
1750 ml water
½ cup salt
¼ cup vetsin
1 tsp I.M.P.
Procedures: Mix all the ingredients in hot water. Pack in sterilized bottles and pasteurized.
875 ml cane crystalline
875 ml water
1 tsp booster for cloudy vinegar
1 tsp caramel color for cane vinegar
Procedures: Mix all the ingredients in hot water. Pack in sterilized bottles and pasteurized
The only problem is the source of ingredients. Products made with these procedures are very affordable and sell like hotcakes. The natural process of making soy sauce and vinegar take longer, require a lot of labor and more pricey but if you consider your health, which process do you prefer?
Marvin is the lead chocolate maker of Ben and Lyn Chocolate Inc. Has strong background in food research and development. Occasionally conducts training and lectures. Lecturer of Cocoa Foundation of the Philippines. Do coaching and consultancy services on his free time.