250 grams squash, sliced
1 can condensed milk
6 fresh eggs
1/4 kilo refined sugar
How to Prepare:
Steam squash for fifteen to twenty minutes. Mash. Set aside. Separate egg yolks from whites. In a bowl, add condensed milk and egg yolks. Put mashed squash and stir gently until homogenous. Take good care not to incorporate any bubbles.
How to Make Syrup:
In a casserole, pour refined sugar and 1/2 cup water. Heat until syrup is thick and brown.
Coat llanera with prepared syrup. Carefully pour egg yolk and squash mixture. Then, steam for 30 minutes. Serve chilled.
Make three llaneras.
Marvin is the lead chocolate maker of Ben and Lyn Chocolate Inc. Has strong background in food research and development. Occasionally conducts training and lectures. Lecturer of Cocoa Foundation of the Philippines. Do coaching and consultancy services on his free time.