She said it was shallop several times but I did not believe. There was no such thing as shallop so it could not be. The nearest term was scallop and I said it was scallop without a second thought. I was right in the end.
Scallops by the definition belong to clam family. A relative of halaan and kabibe. However, I never saw were this pieces of scallop meats came from. I never know how it look like inside the shell. Whether every piece is a whole meat from a single clam or cut from a long strand. The scallop side looks like button mushroom halves and I might really think they are if I never know its name.
Taste like halaan but has lesser flavor. There is a commodity which has a quite similar flavor but I can’t remember what it is.
The sangkutsang (pre-cooked) scallops tasted great. I has only water and a little fish sauce as ingredient.
Marvin is the lead chocolate maker of Ben and Lyn Chocolate Inc. Has strong background in food research and development. Occasionally conducts training and lectures. Lecturer of Cocoa Foundation of the Philippines. Do coaching and consultancy services on his free time.