Rare ripe papaya is crunchy and slightly sweet. It can be eaten plain or with sweet and sour vinegar, with mayonnaise, with ketchup or any condiment of choice. It is a good replacement for growing numbers of junk foods.
1) Choose a rare ripe papaya, soft fruits are not suitable for this purpose. Wash and peel.
2) Cut papaya into halves and quarters. Scrape off the seeds and the white spongy mass. Slice to desired sizes.
3) Prepare the sweet and sour vinegar. Add chili and sugar to vinegar to attain the desired flavor mixed.
4) Add the sliced papaya to prepared sweet and sour vinegar. Allow the mixture to penetrate the fruit for few minutes.
Marvin is the lead chocolate maker of Ben and Lyn Chocolate Inc. Has strong background in food research and development. Occasionally conducts training and lectures. Lecturer of Cocoa Foundation of the Philippines. Do coaching and consultancy services on his free time.