3 square tokwa cubes
2 onions, finely sliced
3 cloves garlic, minced
1 teaspoon ginger, finely chopped
2 teaspoons Silver Swan Black Beans
1 green chilli, sliced
1/2 cup water
1 teaspoon soy sauce
Fry tokwa until golden brown. Set aside. Sauté onion, minced garlic and ginger until onions are soft and garlic becomes crispy. Add Silver Swan Black Beans, chilli, water and soy sauce to taste. Simmer for three minutes. Add fried tokwa and kalamansi juice.
Continue heating for few minutes. Serves four persons.
Marvin is the lead chocolate maker of Ben and Lyn Chocolate Inc. Has strong background in food research and development. Occasionally conducts training and lectures. Lecturer of Cocoa Foundation of the Philippines. Do coaching and consultancy services on his free time.