Aling Zeny Panaligan developed this recipe to make use of falling young guyabano fruit, Jessica Soho reported.
1. Gather young guyabano fruit.
2. Peel using sharp knife.
3. Cut into small sized then remove the seeds.
4. Get eggs and beat thoroughly add some flour and salt.
5. Coat the guyabano with egg mixture then fry until golden brown.
She also cook immature guyabano fruit as ginataan, just like ginataang lanka.
Now, you can use those immature guyabano fruits. Give me some if you like the end product.
Marvin is the lead chocolate maker of Ben and Lyn Chocolate Inc. Has strong background in food research and development. Occasionally conducts training and lectures. Lecturer of Cocoa Foundation of the Philippines. Do coaching and consultancy services on his free time.