2 cups filleted/chopped fish
½ cup chopped shrimps
½ cup singkamas (in small cubes)
½ cup carrots
½ cup finely chopped kintsay
½ – ¾ tbsp. refined salt
1½ tsp. white pepper
3 tbsp. cornstarch
6 tbsp. flour
¼ tsp. monosodium glutamate (MSG)
oil for frying
Utensils and Equipment
measuring cups and spoons strainer
mixing bowl stove
PP/PE bags (.003 thickness)
1. Combine all ingredients and blend thoroughly.
2. Wrap the mixture in taope or panyu-panyoan and form into rolls [approximately 3 cm (1¼ inch) diameter and 14 cm (5½ inches) long].
3. Steam for ten (10) minutes, cool and drain.
4. Fry in vegetable oil until golden brown.
Marvin is the lead chocolate maker of Ben and Lyn Chocolate Inc. Has strong background in food research and development. Occasionally conducts training and lectures. Lecturer of Cocoa Foundation of the Philippines. Do coaching and consultancy services on his free time.