I encountered the product fruit enzyme during my last work contract. It was a dragon fruit enzyme. It was displayed near the convention room. Every participants were tasting it. All of them were saying it was good. I was very hesitant to had a taste. My boss said to us earlier that the product was too old. It was there only as display and not for taste test.
According to my-island-penang.com — enzymes are protein molecules which is responsible for all biological activities in human cells. They are organic catalysts that increase the rate at which foods are broken down and absorbed by the body and help various metabolic functions in the body take place.
There are several ways of making fruit enzyme on the web. However, they all follow the same principle. Let the fruit and sugar ferment for about two to four weeks. Although some procedures stated it can be harvested as short as three days to one week.
I am now making my own fruit enzyme. A dragon fruit enzyme. I am not gonna waste the peels. I will make it a dragon fruit peel enzyme.
I got some red dragon fruit. I removed the peels and set it aside. Chopped the flesh. Got brown sugar, a ratio of 3 parts flesh and 1 part brown sugar. Layered the fruit and sugar simultaneously. Covered not to tight to allow escape of gases.
I did the same for fruit peels.
Marvin is the lead chocolate maker of Ben and Lyn Chocolate Inc. Has strong background in food research and development. Occasionally conducts training and lectures. Lecturer of Cocoa Foundation of the Philippines. Do coaching and consultancy services on his free time.