Love eating french fries? If you do, then you should also try eating camote french fries! It has the same crunchy outside and soft inside texture. Unfortunately, such product cannot be bought yet from McDonalds and Jollibee, you need to make your own.
Get your favorite sweet potato variety. Wash, peel and cut to sizes similar to regular french fries. Deep fry for 2-3 minutes or until tender.
Drip excess oil by placing it in strainer for few seconds and or on sheets of manila paper or towel for one minute.
Place the camote slices in freezer compartment for two hours or until frozen. While still frozen, deep-fry again until golden brown. Place the fries in strainer and allow excess oil to drip for few seconds.
Serve. Can be sprinkled with cheese powder if desired.
Marvin is the lead chocolate maker of Ben and Lyn Chocolate Inc. Has strong background in food research and development. Occasionally conducts training and lectures. Lecturer of Cocoa Foundation of the Philippines. Do coaching and consultancy services on his free time.