This is my third and last installment of Banana Heart and Pork mix.
I still have left-over mixture of banana blossoms and ground pork. I cannot turn it to siomai because I have no molo/siomai wrapper left. I cannot turn it to lumpia either, I used up all my lumpia wrapper. The only thing left in my mind is to fry it to bite-size banana heart pork patties.
1) Scoop on teaspoon of mixture. See How to make banana heart pork siomai for mix preparation.
2) Fry using low heat in a shallow cooking oil. Turn sides occasionally until both sides are golden brown. Or, deep fry until golden brown.
3) Repeat until all mixture are used up. Do not make a large lump, this will result in uncooked middle part.
4) Serve with favorite sauce of choice.
Marvin is the lead chocolate maker of Ben and Lyn Chocolate Inc. Has strong background in food research and development. Occasionally conducts training and lectures. Lecturer of Cocoa Foundation of the Philippines. Do coaching and consultancy services on his free time.