Synthetic Soy Sauce and Vinegar

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Have you ever wonder how to mass produce vinegar and soy sauce as easy as 1... 2... 3... Follow this steps.


TOYO (Soy Sauce)

Ingredients:
1 cup union sauce
1750 ml  water
½ cup salt
¼ cup vetsin
1 tsp I.M.P.

Procedures:

    Mix all the ingredients in hot water. Pack in sterilized bottles and pasteurized


Vinegar

Ingredients:
875 ml cane crystalline
875 ml water
1 tsp booster for cloudy vinegar
1 tsp caramel color for cane vinegar

Procedures:

    Mix all the ingredients in hot water. Pack in sterilized bottles and pasteurized

The only problem is the source of ingredients. Products made with these procedures are very affordable and sell like hotcakes. The natural process of making soy sauce and vinegar take longer, require a lot of labor and more pricey . But if you consider your health, which process do you prefer?

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